Hot Honey Halloumi and Mint Tacos

Ingredients

250 g Halloumi

8 Mini tortillas

2 Avocados

60 g Rocket

50g Pomegranate seeds

1 Heaped teaspoon Harissa

3 Tbs Little Bees Larder Chilli Honey or Chilli Sauce

175g Greek yogurt

10 g Mint (chopped)

Slice the avocados, mash them in a bowl and set aside.

Mix Greek yogurt with chopped mint for the mint yogurt sauce.

Slice the halloumi and coat in Chilli honey and harissa.

Fry halloumi slices on both sides until caramelized.

Warm the tortillas in a dry pan.

Assemble tacos by layering avocado, rocket, halloumi, mint yogurt, and pomegranate seeds.

Prep Time: 20 minutes

Kcal: Approx. 350 per taco

Adapted from Emily Recipes on Facebook